|
The Art of Styling Food - Seminar
|
|
Topics to be Covered:
Two day class
- MEAT
- ARTIFICIAL ICE CREAM
- BEVERAGES
- PIZZA
Topics to be Covered:
Four day class
-
MEAT - Grilling steak, chops, burgers
-
CHICKEN
-
ARTIFICIAL ICE CREAM & TOPPINGS
-
SANDWICHES & DELI TRAYS
-
BREAKFAST FOOD
-
CAKE & PASTRY
|
|
A FIELD TRIP is available before or after each full class.
Students may wish to take advantage of a field trip, for an added fee,
to purchase equipment and supplies for their personal kit.
Custom weekend workshops may be arranged with prior notice.
Please contact Donna for more information.
|
-
To Secure your seat in class: Send a $300.00 (U.S. currency)
non-refundable deposit which is included in the total tuition price.
- Payment in FULL is required one month before the semester begins to be paid with a MONEY ORDER or CASHIER'S CHECK drawn on a U.S. Bank. Sorry, but credit cards are not accepted.
-
-
BE SURE TO BRING: A still camera with extra memory cards to capture Donna's food styling techniques for future reference...and additional currency to cover the cost of meals and food supplies for your class project and any props you may wish to purchase.
-
Please bring an APRON & COMFORTABLE SHOES.
|
CLASSES FILL RAPIDLY SO REGISTER EARLY
|
Make MONEY ORDER or CASHIERS CHECK payable to:
DONNA LAFFERTY
|
MAIL TO:
DONNA LAFFERTY
Food Art Studio
2733 N. 75th. Court
Elmwood Park, IL. 60707-1433
U.S.A.
|
"While attending a food styling class in Germany, I watched the instructor struggling to demonstrate how to fry an egg. She kept putting salt on the egg and couldn't get it to work. I politely asked if I could try it. When I made a perfect fried egg the first time, the producer of the class asked where I had learned to do that. I told him, 'In Chicago at The Art of Styling Food.' ''
Monika Göckede - Food Stylist/Chef
Hamburg, Germany
|
|
