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The Art of Styling Food - Seminar
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Students may wish to take additional classes for an added
fee per subject...these classes include:
1/2 Day each of PIZZA & CHICKEN
Full Day: CAKE & PASTRY STYLING
Full Day: FIELD TRIP
Weekend workshops can be arranged with prior notice.
Please contact Donna for more information.
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- To Secure your seat in class: Send a $300.00 (U.S. currency)
non-refundable deposit which is included in the total tuition price.
- Payment in FULL is required one month before the semester begins to be paid with a MONEY ORDER or CASHIER'S CHECK drawn on a U.S. Bank. Sorry, but credit cards are not accepted.
- CONTACT: Donna Lafferty for more information about class dates and tuition prices. E-mail: dlafferty@ameritech.net
- BE SURE TO BRING: A still camera with extra memory cards to capture Donna's food styling techniques for future reference...and additional currency to cover the cost of meals and food supplies for your class project and any props you may wish to purchase.
Please bring an APRON & COMFORTABLE SHOES.
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CLASSES FILL RAPIDLY SO REGISTER EARLY
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Make MONEY ORDER or CASHIERS CHECK payable to:
DONNA LAFFERTY
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MAIL TO:
DONNA LAFFERTY
Food Art Studio
2733 N. 75th. Court
Elmwood Park, IL. 60707-1433
U.S.A.
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"While attending a food styling class in Germany, I watched the instructor struggling to demonstrate how to fry an egg. She kept putting salt on the egg and couldn't get it to work. I politely asked if I could try it. When I made a perfect fried egg the first time, the producer of the class asked where I had learned to do that. I told him, 'In Chicago at The Art of Styling Food.' ''
Monika Göckede - Food Stylist/Chef
Hamburg, Germany
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